Chopped onions, lentils, potato and olive oil cooked with the Mado chef’s spices. served with crispy turkish bread and a lemon wedge
Fresh tomato soup cooked with vermicelli, potato, fish, squid, shrimps and mussels.
Nutritious madly of seasonal vegetables, simmered with Garlic and parsley.
Fresh tomato soup cooked with lamb, chickpeas and manti.
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